Margaret's Stir-Fry Vegetables
Margaret'S Stir-Fry Vegetables is an moderately easy dinner. Made with 1 tbsp. vegetable oil, 1 medium onion, sliced, 2 cloves garlic, minced, 8 medium mushrooms, halved and 1 small yellow or red pepper, cubed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In large nonstick skillet, heat half of oil over medium heat. Add onion, garlic, mushrooms and sweet pepper and stir-fry until tender, about 4 minutes.
With slotted spoon, remove to side dish and set aside.
Heat remaining oil in skillet, add eggplant, zucchini and stir-fry 4 minutes, until tender.
Return mushroom mixture to pan.
Add tomatoes, thyme and basil.
Cover and simmer for 5 minutes.
Add salt and pepper to taste.
π· Perfect Pairings
Complete your meal with these
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