Low-Fat Walnut Chicken(Chinese)
Low-Fat Walnut Chicken(Chinese) is an moderately easy dinner. Made with 1 tbsp. low-fat cooking oil, 5 tsp. soy sauce, divided, 3 tsp. cornstarch, divided, 2 whole chicken breasts, cut up in 1-inch pieces and 1 c. chicken broth, divided, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Mix oil, 2 teaspoons soy sauce and 1 teaspoon cornstarch in covered dish and mix chicken, refrigerate at least 30 minutes.
Mix 1/2 broth, ginger, 3 teaspoons soy sauce and 2 teaspoons cornstarch.
Use to pour over remaining ingredients in microwave-proof bowl (or stir-fry) and cook until tender, approximately 10 minutes.
Separately cook chicken until no longer pink and add to vegetables.
Heat all together, approximately 5 to 8 minutes, or until heated through.
Serve over cooked rice (which is simmered in 1/2 water and 1/2 broth).
Serves 4.
π· Perfect Pairings
Complete your meal with these
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