Low-Fat Tijuana Bean Dip
Low-Fat Tijuana Bean Dip is an moderately easy dinner. Made with 1 (16 oz.) can fat-free refried beans, 1 c. grated nonfat cheddar cheese, jalapeño peppers to taste, chopped (optional), 1/4 c. chopped green onions and 1 medium tomato, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Microwave Directions
In a 1 1/2-quart dish, combine beans, cheese, green onions and jalapeño peppers.
Cover with a piece of wax paper.
Microwave on High 4 to 5 minutes or until cheese is melted.
Stir after 2 minutes.
Stir in tomato, salsa and lemon juice.
Serve warm with Low-fat Tortilla Chips.
Makes about 12 (1/4-cup) servings.
🍷 Perfect Pairings
Complete your meal with these
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