Low-Fat Squash Casserole
Low-Fat Squash Casserole is an moderately easy dinner. Made with 3 c. squash, cooked and mashed, 1 carton egg substitute, 1/3 c. no-fat cheese, grated, 1 can healthy request cream of mushroom soup and 1 medium onion, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix well, except for crackers.
Sprinkle crushed crackers over top.
Bake at 350Β° until firm in the center.
May substitute broccoli for squash.
π· Perfect Pairings
Complete your meal with these
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