Low-Fat Quick and Easy Vegetable Soup
Low-Fat Quick And Easy Vegetable Soup is an moderately easy dinner. Made with 1 lb. ultra lean beef or ground turkey, 1 1/4 c. chopped onion, 8 (5 1/2 oz.) cans low sodium vegetable juice, 2 (14 1/2 oz.) cans no salt added beef broth and 1 (10 oz.) pkg. frozen chopped okra, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cook meat and onion in a Dutch oven over medium heat until beef is browned, stirring until it crumbles.
Drain beef mixture and pat dry with paper towels.
Wipe drippings from Dutch oven with a paper towel.
Return beef mixture to Dutch oven.
Stir in vegetable juice and remaining ingredients.
Bring to a boil; cover, reduce heat and simmer 1 hour.
π· Perfect Pairings
Complete your meal with these
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