Low-Fat Pasta Shells Florentine
Low-Fat Pasta Shells Florentine is an moderately easy dinner. Made with 10 oz. chopped spinach, thawed and well drained, 8 oz. (2 c.) part skim mozzarella cheese, 1 c. nonfat cottage cheese, 1 egg white and 1 tbsp. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Heat oven to 375Β°.
Mix spinach, 1 cup Mozzarella cheese, cottage cheese, egg white and Parmesan cheese until well blended. Fill each shell with a heaping tablespoon of spinach mixture. Place in 12 x 8-inch baking dish.
Spoon sauce over shells.
Cover with foil and bake for 30 minutes.
Remove foil and sprinkle with remaining 4 ounces of Mozzarella cheese and bake for 10 to 20 more minutes until thoroughly heated and cheese bubbles on top.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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