Low-Fat Maple-Glazed Sweet Potatoes
Low-Fat Maple-Glazed Sweet Potatoes is an moderately easy dinner. Made with 2 1/2 to 3 lb. sweet potatoes, peeled, 1 3/4 to 2 lb. apples, peeled and cored, 3/4 c. maple syrup, 1/4 c. apple cider and 1/4 c. butter or margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Cut the sweet potatoes and apples into 1/4-inch slices.
Layer in a greased 13 x 9 x 2-inch baking dish.
In a saucepan, bring syrup, cider, butter and salt to a boil.
Pour over potatoes and apples.
Cover and bake at 350Β° for 1 hour.
Uncover and bake 10 to 15 minutes more or until tender.
Yields 8 to 10 servings.
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