Low-Fat Finger Lickin' Good Chicken
Low-Fat Finger Lickin' Good Chicken is an moderately easy dinner. Made with 4 tbsp. low sugar apricot jam, juice of 1/2 orange, 1/4 tsp. rosemary, 1/2 tsp. minced garlic and 1/8 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Preheat oven to 400°.
Combine all ingredients except chicken in a glass baking dish.
Coat chicken in apricot mixture and lay flat in dish.
Bake at 400° for 10 minutes.
Turn chicken over. Reduce heat to 325°.
Bake another 30 minutes until done.
Serve with steamed carrots.
Makes 4 servings.
Calories 337; cholesterol 144 mg., fat 6 grams; sodium 114 mg.
🍷 Perfect Pairings
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