Low-Fat Cream of Broccoli Soup
Low-Fat Cream Of Broccoli Soup is an moderately easy dinner. Made with 2 c. broccoli, chopped, 2 c. carrots, diced or julienne, 4 tbsp. margarine or 1/2 c. vegetable broth, 2 c. onions, diced and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Saute onions in margarine or broth until clear.
Add flour; stir until light brown.
Add broth and stir well.
Add broccoli and carrots; let cook 25 minutes.
Drain vegetables and save broth.
PurΓ©e 1/2 of the vegetable mixture.
Add pureed vegetable back to broth and whisk in to blend.
Add milk while heating on low heat.
Add vegetables that were not pureed.
Heat to serving temperature.
π· Perfect Pairings
Complete your meal with these
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