Low-Fat Burgers

Low-Fat Burgers is an moderately easy dinner. Made with 2 c. garbanzo or pinto beans, cooked and mashed, 1 stalk celery, finely chopped, 1 carrot, finely chopped, 1 small onion, chopped fine and 3 slices whole wheat bread, softened with water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.