Low Carb Egg White Omelette
Low Carb Egg White Omelette is an moderately easy dinner. Made with lime, water, avocado, greek yogurt and salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Place the lime juice, water, avocado, Greek yogurt, salt, and pepper in a blender and blend until smooth. Set aside.
Add oil to a pan over medium heat.
Add onions and peppers and cook until nearly soft, about 5 minutes.
Add spinach and cheese and stir for another 2 to 3 minutes. Set aside.
Add oil to a pan over medium heat.
Add the egg whites to the pan and season with salt and pepper. Cook until set, about 2 minutes.
Flip the eggs and let set for about 1 minute.
Fill the egg whites with the pepper, onion, spinach, and cheese mixture. Roll up the egg white omelette.
Top with avocado dressing, tomato, and cilantro.
Enjoy!
🍷 Perfect Pairings
Complete your meal with these
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