Low Cal - Roasted Vegetables(Low Calorie)
Low Cal - Roasted Vegetables(Low Calorie) is an moderately easy dinner. Made with 2 medium potatoes peeled & cut into 1/2 inch cubes, 2 medium carrots cut in 1/2 inch slices, 1 lg zucchini cut in 1/2 inch slices, lg red sweet pepper cut in 1 inch pieces and 1 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In mixing bowl combine potatoes, carrots, peppers and zucchini. Combine the remaining ingredients in a bowl.
Drizzle over vegetables.
Stir to coat.
Transfer to greased 13x9x2 baking dish. Bake uncovered at 375 for 30-35 minutes or until tender.
Serves 6 - 3/4 Cup Each; 2 Points.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment