Name: Lisa Baker's Vegetable Chili
Ingredients: 1 zucchini; 1 medium green pepper, chopped; 1 c. chopped onions; 1/2 c. chopped celery; 1/2 c. chopped carrots; 2 minced garlic cloves; 1/4 c. olive oil; 28 oz. can tomatoes (undrained), cut up; 8 oz. mild picante sauce (medium or hot); 1 1/4 c. water; 1 tsp. beef flavored bouillon; 1 1/2 tsp. cumin; 2 1/4 oz. (1/2 c.) sliced ripe olives, drained; 15 oz. can kidney beans (undrained); 15 oz. can garbanzo beans (undrained); 1/2 c. cashews; 1 c. shredded Cheddar cheese; alfalfa sprouts

Lisa Baker's Vegetable Chili

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Lisa Baker'S Vegetable Chili is an impressive dinner. Made with 1 zucchini, 1 medium green pepper, chopped, 1 c. chopped onions, 1/2 c. chopped celery and 1/2 c. chopped carrots, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.