Lick-the-Spoon Cilantro Jalapeño Aioli

Name: Lick-the-Spoon Cilantro Jalapeño Aioli
Prep time: 15 min
Yield: 10
Ingredients: 3/4 cup olive oil mayonnaise; 1/2 cup firmly packed fresh cilantro leaves; 1 jalapeño, seeds and membrane removed, diced; 1 1/2 garlic cloves, halved; 1/2 lime, juiced; 3/4 teaspoon ground cumin; 1/4 teaspoon salt, or to taste

⏱️ Ready in 15 min 🥄 Prep 15 min 👥 10 servings 👁️ 6 views

This is a versatile topping for just about anything. The flavors are bright and tangy. I have used this recipe for coleslaw dressing, topped turkey burgers, fish tacos with red cabbage garnish, and even as a dip for other Mexican-inspired dishes.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Lunch

📊 At a Glance

Prep 15 min

Serves 10

Difficulty Medium

🛒 Ingredients

3/4 cup olive oil mayonnaise

1/2 cup firmly packed fresh cilantro leaves

1 jalapeño, seeds and membrane removed, diced

1 1/2 garlic cloves, halved

1/2 lime, juiced

3/4 teaspoon ground cumin

1/4 teaspoon salt, or to taste

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 121

% Daily Value*

Total Fat 13.2g 17%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 153mg 7%

Total Carbohydrate 1.1g 0%

Dietary Fiber 0.1g 0%

Total Sugars 0.3g

Protein 0.3g 1%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Blend mayonnaise, cilantro, jalapeño pepper, garlic, lime juice, cumin, and salt together in a blender or food processor until smooth. Pour mixture into a bowl, cover the bowl with plastic wrap, and refrigerate until flavors blend, at least 1 hour.