Lebanese Lemon Salad Dressing
Tangy, zesty, garlicky lemon and olive oil flavors blend in this dressing that compliments salads which include some type of grilled meat and baked or fried pita chips in the place of croutons. This dressing is best with salads containing grilled chicken, shrimp or fish. It is very tangy but absolutely yummy.
π Recipe adapted from AllRecipes
π¨βπ³ Instructions
In a medium bowl, whisk together the lemon juice, olive oil, garlic, salt and pepper. Stir just before serving.
π· Perfect Pairings
Complete your meal with these
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