Kotlet Schabowy (Polish Breaded Pork Chop)

Name: Kotlet Schabowy (Polish Breaded Pork Chop)
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 2 boneless pork chops; salt and freshly ground black pepper to taste; 1 tablespoon all-purpose flour; 1 egg; 5 tablespoons bread crumbs; 2 tablespoons vegetable oil, or as needed

⏱️ Ready in 20 min 🥄 Prep 10 min 🔥 Cook 10 min 👥 2 servings 👁️ 21 views

Breaded pork chops with mashed potatoes and salad (preferably a sauerkraut salad) is served regularly for Sunday dinner in Poland. Pound the meat as thinly as you can for best results.

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🔗 Recipe adapted from AllRecipes

#Bread #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 10 min

Serves 2

Difficulty Medium

🛒 Ingredients

2 boneless pork chops

salt and freshly ground black pepper to taste

1 tablespoon all-purpose flour

1 egg

5 tablespoons bread crumbs

2 tablespoons vegetable oil, or as needed

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 332

% Daily Value*

Total Fat 21.8g 28%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 257mg 11%

Total Carbohydrate 15.2g 6%

Dietary Fiber 0.9g 3%

Total Sugars 1.2g

Protein 18.1g 36%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place pork chops between 2 sheets of heavy plastic on a solid, level surface.

Firmly pound with the smooth side of a meat mallet, turning occasionally, until very thin.

Season with salt and pepper.

Pour flour onto a large plate.

Whisk egg in a wide, shallow bowl.

Place breadcrumbs in a separate shallow bowl.

Dredge chops with flour.

Dip in whisked egg.

Coat with bread crumbs on both sides.

Shake off excess coating.

Heat oil in a large skillet over medium-high heat.