Keftaidakia, Cocktail Meatballsgreece
Keftaidakia, Cocktail Meatballsgreece is an moderately easy dinner. Made with 1 lb. ground round steak, 1 onion, finely chopped, 1-2 cloves garlic, crushed, salt & pepper and oregano, to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix together the meat, onion, garlic, salt, pepper, oregano and mint.
Remove crusts from the bread slices and moisten in wine or water.
Add bread and egg to meat.
Shape into 1 balls, dust with flour and saute in equal amounts of olive oil and butter.
When meatballs are cooked and browned on all sides, place immediately in covered casserole and keep warm until ready to serve.
Makes 1 1/2-2 dozen.
π· Perfect Pairings
Complete your meal with these
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