Judy's Hearty Potato Soup
Judy'S Hearty Potato Soup is an moderately easy dinner. Made with 2 lb. baking potatoes, 1/4 c. margarine, 2 leeks, thinly sliced (only white portion), 2 ribs celery, thinly sliced and 2 cans clear chicken broth (14 1/2 oz.), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Peel potatoes; cut in 1/2-inch cubes.
In large saucepan melt butter over medium heat.
Add leeks and celery.
Cook, stirring occasionally, until tender, about 5 minutes.
Add broth; bring to boil.
Stir in potatoes and carrot.
Reduce heat.
Cover and simmer until potatoes are tender, about 15 minutes.
Mash potatoes slightly to thicken soup.
Stir milk, parsley and thyme in.
Cook until heated thoroughly.
Do not boil.
Season with salt and pepper.
Garnish with Cheddar cheese and crumbled bacon.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment