Jose's Shrimp Ceviche

Name: Jose's Shrimp Ceviche
Prep time: 45 min
Cook time: 10 min
Yield: 20
Ingredients: 1 pound peeled and deveined medium shrimp; 1 cup fresh lime juice; 10 plum tomatoes, diced; 1 large yellow onion, diced; 1 jalapeño pepper, seeded and minced, or to taste; 2 avocados, diced (Optional); 2 ribs celery, diced (Optional); chopped fresh cilantro to taste; salt and pepper to taste

⏱️ Ready in 55 min 🥄 Prep 45 min 🔥 Cook 10 min 👥 20 servings 👁️ 15 views

I've looked all over the net and haven't found a shrimp ceviche quite like this one! My friends absolutely love it and beg me for the recipe! You can always double it for larger parties--it goes FAST! Serve as a dip with tortilla chips or as a topping on a tostada spread with mayo. The fearless palate might like this with hot sauce.

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🔗 Recipe adapted from AllRecipes

#Ceviche #Under 1 Hour #Snack

📊 At a Glance

Prep 45 min

Cook 10 min

Serves 20

Difficulty Medium

🛒 Ingredients

1 pound peeled and deveined medium shrimp

1 cup fresh lime juice

10 plum tomatoes, diced

1 large yellow onion, diced

1 jalapeño pepper, seeded and minced, or to taste

2 avocados, diced (Optional)

2 ribs celery, diced (Optional)

chopped fresh cilantro to taste

salt and pepper to taste

Nutrition Facts

Servings per recipe 20

Serving size 1 serving

Amount per serving

Calories 73

% Daily Value*

Total Fat 3.5g 4%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 61mg 3%

Total Carbohydrate 5.8g 2%

Dietary Fiber 2.3g 8%

Total Sugars 2g

Protein 5.6g 11%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place shrimp in a glass bowl and cover with lime juice to marinate (or 'cook') for about 10 minutes, or until they turn pink and opaque.

Meanwhile, place the plum tomatoes, onion and jalapeño (and avocados and celery, if using) in a large, non-reactive (stainless steel, glass or plastic) bowl.

Remove shrimp from lime juice, reserving juice.

Dice shrimp and add to the bowl of vegetables.

Pour in the remaining lime juice marinade.

Add cilantro and salt and pepper to taste.

Toss gently to mix.