Name: Jambalaya
Ingredients: 1 tsp. vegetable oil; 1/2 lb. smoked deli ham, cubed; 1/2 lb. smoked sausage cut into 1/4 inch thick slices; 1 large onion, chopped; 1 large green bell pepper, chopped (about 1 1/2 c.); 3 ribs celery, chopped (about 1 c.); 3 cloves garlic, minced; 1 can (28 oz.) diced tomatoes, undrained; 1 can (10 1/2 oz.) chicken broth; 1 c. uncooked rice; 1 tbsp. Worcestershire sauce; 1 tsp. dried thyme leaves; 1 tsp. salt; 1/2 tsp. black pepper; 1/4 tsp. ground red pepper; 1 pkg. (12 oz.) frozen ready-to-cook shrimp, thawed

Jambalaya

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Jambalaya is an impressive dinner. Made with 1 tsp. vegetable oil, 1/2 lb. smoked deli ham, cubed, 1/2 lb. smoked sausage cut into 1/4 inch thick slices, 1 large onion, chopped and 1 large green bell pepper, chopped (about 1 1/2 c.), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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👨‍🍳 Instructions

Preheat oven to 350°. Spray 13 x 9 inch baking dish with nonstick cooking spray.

Heat oil in large skillet over medium high heat until hot.

Add ham and sausage.

Cook and stir 5 minutes or until sausage is lightly browned on both sides.

Remove from skillet and place in prepared dish.

Place onion, bell pepper, celery and garlic in same skillet; cook and stir 3 minutes.

Add to sausage mixture.

Combine tomatoes with juice, broth, rice, worcestershire sauce, thyme, salt, black pepper and red pepper in same skillet; bring to a boil over high heat.

Reduce heat to low and simmer 3 minutes.

Pour over sausage mixture and stir until combined.

Cover tightly with the foil and bake 45 minutes or until rice is almost tender.

Remove from oven; place shrimp on top of rice mixture.

Bake uncovered, 10 minutes or until shrimp are pink and opaque.

Makes 8 servings.

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