Jalapeño Grits Casserole
Jalapeño Grits Casserole is an moderately easy dinner. Made with 4 c. water, 1 tsp. salt, 1 c. regular grits, 2 c. shredded sharp cheddar cheese and 1/2 c. unsalted butter (cold), cut into pieces, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Place water and 1 teaspoon salt in saucepan.
Bring to boil. Stir in 1 cup regular grits.
Reduce heat to lowest setting and cook, covered, 5 to 20 minutes (while grits will be cooked in 5 minutes, they are much better after 20 minutes), stirring occasionally.
Generously butter a deep 2-quart baking dish. Place grits in large bowl.
Add cheese and butter and beat until smooth.
Stir in beaten eggs and jalapeño peppers and season to taste with salt and pepper.
Pour mixture into prepared baking dish.
Bake at 350° until grits are set and top is lightly browned, about 35 minutes.
Serves 6.
🍷 Perfect Pairings
Complete your meal with these
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