Jalapeño Creamed Corn Casserole
Jalapeño Creamed Corn Casserole is an moderately easy lunch you can prepare in about 1 hour. Made with 1 (15 ounce) can whole kernel corn, drained, 1 (15 ounce) can cream-style corn, 1 (8.5 ounce) package corn muffin mix, 1 cup sour cream and ½ cup unsalted butter, melted, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from AllRecipes
Preheat the oven to 350 degrees F (175 degrees C).
Grease a 9-inch square baking pan.
Stir together whole kernel corn, cream-style corn, muffin mix, sour cream, melted butter, jalapeño peppers, and salt in a large bowl until combined.
Pour batter into the prepared baking pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 60 minutes.
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