Italian Vegetable Soup
Italian Vegetable Soup is an moderately easy dinner. Made with 1 lb. bulk italian sausage, 1 medium onion, sliced, 1 (16 oz.) can whole tomatoes, 1 (15 oz.) can garbanzo beans and 1 (10 1/4 oz.) can condensed beef broth, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook and stir sausage and onion in 3-quart saucepan until sausage is light brown; drain.
Stir in tomatoes with liquid, beans, broth, water, zucchini and basil; break up tomatoes with a fork.
Heat to boiling; reduce heat.
Cover and simmer until zucchini is tender, about 5 minutes.
Sprinkle with cheese.
π· Perfect Pairings
Complete your meal with these
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