Name: Italian Vegetable Soup
Ingredients: 1 lb. ground beef, browned and drained; 1 c. chopped onion; 1 c. chopped celery (2 stalks); 1 c. shredded carrots; 2 cloves garlic; 1 (16 oz.) can tomatoes; 1 (15 oz.) can tomato sauce (may use low salt sauce); 1 (15 oz.) can kidney beans, undrained; 1 c. chopped cabbage; 1 (15 oz.) can Great Northern beans, undrained; 5 tsp. beef bouillon or 5 cubes (may use less); 2 c. water; 1 tbsp. parsley; 1 tsp. oregano; 1/2 tsp. sweet basil; 1/2 tsp. pepper; 1/2 c. macaroni; Parmesan cheese

Italian Vegetable Soup

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Italian Vegetable Soup is an impressive dinner. Made with 1 lb. ground beef, browned and drained, 1 c. chopped onion, 1 c. chopped celery (2 stalks), 1 c. shredded carrots and 2 cloves garlic, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.