Italian Sausage with Farfalle and Broccoli Rabe

Bring a large pot of lightly salted water to a boil over high heat.

Add the farfalle pasta, and cook until al dente, 8 to 10 minutes; drain.

Meanwhile, heat the olive oil in a large skillet over medium-high heat.

Stir in the Italian sausage until crumbly and no longer pink, about 5 minutes.

Stir in the garlic, and continue cooking until the sausage begins to brown, about 5 minutes more.

Pour off the excess grease, then pour in the chicken broth and red pepper flakes.

Bring to a boil over high heat, then add the broccoli rabe, and cover.

Cook until the broccoli rabe is tender, about 4 minutes.

When the broccoli rabe is done, stir in the butter, Parmesan cheese, salt, and pepper until the meat sauce has thickened.

Toss with the farfalle and serve.