Italian Chili
Italian Chili is an moderately easy dinner. Made with 2 lb. italian hot or sweet sausage with fennel, 2 peppers, sliced (any color), 1 or 2 large onions, sliced, 1 c. celery, sliced and 3 to 4 cloves garlic, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Fully cook sausage, breaking up with spoonfuls, skin off. Drain off fat.
In another pan with enough olive oil, saute peppers, onion, celery and garlic until soft, not brown.
Add sausage, beans with liquid, tomatoes and seasonings.
Heat on "high" to a boil.
Lower and simmer 45 minutes (good when you can make ahead, refrigerate and skim fat off the top.
Heat slowly, don't let stick to pan).
Cook small macaroni like chili mac or ditalini or elbow.
Add however much you like hot to hot chili. Pass grated Italian cheese; we use Pecorino Romano.
Feeds a crowd!
π· Perfect Pairings
Complete your meal with these
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