Irresistible Irish Soda Bread

Name: Irresistible Irish Soda Bread
Prep time: 15 min
Cook time: 70 min
Yield: 12
Ingredients: 3 cups all-purpose flour; 1 tablespoon baking powder; 1/3 cup white sugar; 1 teaspoon salt; 1 teaspoon baking soda; 1 egg, lightly beaten; 2 cups buttermilk; 1/4 cup butter, melted

⏱️ Ready in 1h 25m 🥄 Prep 15 min 🔥 Cook 1h 10m 👥 12 servings 👁️ 30 views

A very easy, very good tasting bread. Best if made the day before, or several hours before serving.

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🔗 Recipe adapted from AllRecipes

#Bread #Breakfast

📊 At a Glance

Prep 15 min

Cook 1h 10m

Serves 12

Difficulty Medium

🛒 Ingredients

3 cups all-purpose flour

1 tablespoon baking powder

1/3 cup white sugar

1 teaspoon salt

1 teaspoon baking soda

1 egg, lightly beaten

2 cups buttermilk

1/4 cup butter, melted

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 192

% Daily Value*

Total Fat 4.9g 6%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 497mg 22%

Total Carbohydrate 31.7g 12%

Dietary Fiber 0.8g 3%

Total Sugars 7.6g

Protein 5.1g 10%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 325 degrees F (165 degrees C).

Grease a 9x5 inch loaf pan.

Combine flour, baking powder, sugar, salt and baking soda.

Blend egg and buttermilk together, and add all at once to the flour mixture.

Mix just until moistened.

Stir in butter.

Pour into prepared pan.

Bake for 65 to 70 minutes, or until a toothpick inserted in the bread comes out clean.

Cool on a wire rack.

Wrap in foil for several hours, or overnight, for best flavor.