Instant Pot® Shrimp and Broccoli

Whisk soy sauce, oyster sauce, rice vinegar, sesame oil, brown sugar, Sriracha sauce, and garlic in a small bowl until smooth.

Pour sauce into a multi-functional pressure cooker (such as Instant Pot®).

Stir in shrimp.

Close and lock the lid.

Select high pressure according to manufacturer's instructions; set timer for 0 minutes.

Allow 10 minutes for pressure to build.

Meanwhile, whisk cornstarch and cold water together until smooth.

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 2 minutes.

Unlock and remove the lid.

Stir in cornstarch slurry and broccoli.

Select Saute function and cook until sauce thickens and broccoli is crisp-tender, about 2 minutes.

Garnish shrimp and broccoli with green onions and sesame seeds.