Hungarian Goulash
Hungarian Goulash is an moderately easy dinner. Made with 1 1/2 lb. round steak, cut in 1/2-inch cubes, 3 tbsp. oil, 1/3 c. plain flour, 1 tbsp. paprika and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Brown meat in hot oil in large saucepan.
Mix together flour, paprika, salt, pepper and garlic powder.
Stir into meat mixture. Add onion, tomatoes and water.
Cover and simmer 1 hour, stirring occasionally.
Gradually stir evaporated milk into mixture. Simmer for 15 minutes, stirring frequently.
Serve over hot noodles.
Makes six 1/2-cup servings.
π· Perfect Pairings
Complete your meal with these
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