Hot-Cross Buns
Hot-Cross Buns is an moderately easy baked good you can prepare in about 2 hours 4 minutes. Made with to 4 c. all-purpose flour, divided, . dry yeast, . sugar, . salt and c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Combine 1 cup flour, yeast, sugar and salt in larger mixer bowl fitted with dough hooks.
Heat milk, water and butter in saucepan over medium heat (120°).
At low speed, add milk to dry ingredients; beat until smooth 1 minute.
Beat in egg and 1/2 cup flour at a time to make a soft dough.
Add cinnamon and soft raisins and beat for about 8 minutes.
Place in large greased bowl and rise in warm place 1 to 1 1/2 hours.
Punch down.
Grease 2 cookie sheets.
Divide dough into 16 equal parts and shape into balls.
Arrange 8 balls, 2 inches apart, on cookie sheets.
Cover and let rise 1 hour.
Preheat oven to 350° and bake 10 to 15 minutes.
Cool on rack.
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