Homemade Spaghetti Sauce

Name: Homemade Spaghetti Sauce
Prep time: 10 min
Cook time: 240 min
Yield: 6
Ingredients: 1 chopped onion; 5 cloves garlic, chopped; 2 teaspoons olive oil; 2 (28 ounce) cans peeled ground tomatoes in paste; 1 (6 ounce) can Italian-style tomato paste; 7 cups water; 3 tablespoons Italian seasoning; 2 tablespoons dried basil; 1 teaspoon white sugar; 1/2 cup red wine; 1 pinch crushed red pepper

⏱️ Ready in 4h 10m 🥄 Prep 10 min 🔥 Cook 4h 👥 6 servings 👁️ 18 views

Homemade Italian spaghetti sauce from an Italian family. The longer you cook it the better it tastes.

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🔗 Recipe adapted from AllRecipes

#Pasta #Lunch

📊 At a Glance

Prep 10 min

Cook 4h

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 124

% Daily Value*

Total Fat 2.4g 3%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 659mg 29%

Total Carbohydrate 19.6g 7%

Dietary Fiber 6.1g 22%

Total Sugars 9.3g

Protein 5.8g 12%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In large saucepan over medium heat, saute onion and garlic in olive oil until soft.

Stir in tomatoes, tomato paste, water, Italian seasoning, basil, sugar, wine, and crushed red pepper.

Reduce heat to low and simmer 3 hours, stirring occasionally.