Home Style Macaroni and Cheese

Name: Home Style Macaroni and Cheese
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 7 ounces macaroni; 1/4 cup butter; 3 tablespoons all-purpose flour; 2 cups milk; 1 (8 ounce) package cream cheese; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 teaspoons Dijon mustard; 2 cups shredded Cheddar cheese; 1 cup dry bread crumbs; 2 tablespoons butter; 2 tablespoons chopped fresh parsley

⏱️ Ready in 40 min 🥄 Prep 20 min 🔥 Cook 20 min 👥 6 servings 👁️ 20 views

Cheesy Cheddar and cream cheese sauce with a touch of Dijon over Macaroni pasta and topped with bread crumbs.

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🔗 Recipe adapted from AllRecipes

#Pasta #Mac and Cheese #Under 1 Hour

📊 At a Glance

Prep 20 min

Cook 20 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 642

% Daily Value*

Total Fat 40.4g 52%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 828mg 36%

Total Carbohydrate 47g 17%

Dietary Fiber 2.5g 9%

Total Sugars 5.7g

Protein 22.6g 45%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (200 degrees C).

Bring a large pot of lightly salted water to a boil.

Add macaroni pasta and cook for 8 to 10 minutes or until al dente; drain.

In a 3 quart saucepan over medium heat, melt butter and stir in flour.

Cook for about 1 minute, until smooth and bubbly; stirring occasionally.

Mix in milk, cream cheese, salt, pepper, and Dijon mustard.

Continue cooking until sauce is thickened.

Add cooked macaroni and Cheddar cheese.

Pour into 2 quart casserole dish.

In small bowl mix together bread crumbs, butter and parsley; spread over macaroni and cheese.

Bake for 15 to 20 minutes or until golden brown and heated through.