Home-Fried Potatoes
Yummy 'home-style' fried potatoes. Chunky and flavorful fried potatoes with onion, green pepper and parsley.
π Recipe adapted from AllRecipes
Bring a large pot of salted water to a boil.
Add potatoes and cook until tender but still firm, about 15 minutes.
Drain, cool cut into 1/2 inch cubes.
In a large skillet, heat 1 tablespoon olive oil over medium high heat.
Add onion and green pepper.
Cook, stirring often, until soft; about 5 minutes.
Transfer to a plate and set aside.
Pour remaining 2 tablespoons of oil into the skillet and turn heat to medium-high.
Add potato cubes, salt, paprika and black pepper.
Cook, stirring occasionally, until potatoes are browned; about 10 minutes.
Stir in the onions, green peppers and parsley and cook for another minute.
π· Perfect Pairings
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