Home-Fried Potatoes

Home-Fried Potatoes

⏱️ Ready in 45 min πŸ₯„ Prep 20 min πŸ”₯ Cook 25 min πŸ‘₯ 4 servings

Yummy 'home-style' fried potatoes. Chunky and flavorful fried potatoes with onion, green pepper and parsley.

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πŸ”— Recipe adapted from AllRecipes

πŸ‘¨β€πŸ³ Instructions

Bring a large pot of salted water to a boil.

Add potatoes and cook until tender but still firm, about 15 minutes.

Drain, cool cut into 1/2 inch cubes.

In a large skillet, heat 1 tablespoon olive oil over medium high heat.

Add onion and green pepper.

Cook, stirring often, until soft; about 5 minutes.

Transfer to a plate and set aside.

Pour remaining 2 tablespoons of oil into the skillet and turn heat to medium-high.

Add potato cubes, salt, paprika and black pepper.

Cook, stirring occasionally, until potatoes are browned; about 10 minutes.

Stir in the onions, green peppers and parsley and cook for another minute.

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