Hash Brown Scallop
Hash Brown Scallop is an moderately easy breakfast dish you can prepare in about 1 hour 4 minutes. Made with (16 oz.) pkg. frozen hash brown potatoes, thawed, c. sliced green onion, c. sharp american cheese, shredded and chicken bouillon cube, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In a 1 1/2-quart casserole, combine potatoes, cheese and onion.
Dissolve bouillon cube in 1/2 cup of boiling water.
Pour over potato mixture.
Dot with 1 tablespoon margarine.
Bake, covered, in a 350Β° oven for 30 minutes or until potatoes are done, stirring gently once or twice.
If desired, top with triangles of cheese and bake until cheese melts.
Serves 6.
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