Hamburger Gravy

Name: Hamburger Gravy
Yield: 6
Ingredients: 2 pounds lean ground beef; 1/4 cup all-purpose flour; 1 quart milk; salt and pepper to taste; 1 teaspoon onion salt; 1 small onion, chopped (Optional)

👥 6 servings 👁️ 24 views

This is so easy and delicious! We have enjoyed hamburger gravy in our family for years.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Burger #Lunch

📊 At a Glance

Serves 6

Difficulty Medium

🛒 Ingredients

2 pounds lean ground beef

1/4 cup all-purpose flour

1 quart milk

salt and pepper to taste

1 teaspoon onion salt

1 small onion, chopped (Optional)

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 505

% Daily Value*

Total Fat 34.5g 44%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 474mg 21%

Total Carbohydrate 12.8g 5%

Dietary Fiber 0.3g 1%

Total Sugars 8.1g

Protein 32.8g 66%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place hamburger in a large, deep skillet.

Crumble and cook over medium high heat until evenly brown.

Remove from heat and sprinkle flour over cooked hamburger.

Stir until evenly coated and all fat is absorbed.

Place skillet over medium heat, add 1/2 of milk and stir until gravy begins to thicken.

Add remaining milk until desired consistency has been reached and gravy comes to a boil.

Season with salt, pepper and onion salt.

Serve over mashed or boiled potatoes, toast or biscuits.

Add fresh chopped onion if desired.