Ham and Mushroom Crepes
Ham And Mushroom Crepes is an moderately easy dinner. Made with 12 crepes, 3 tbsp. butter, 1 1/2 lb. mushrooms, sliced, 1 tbsp. flour and 1/2 c. whipping cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Prepare crepes.
Melt 3 tablespoons of butter over medium heat until bubbly.
Add mushrooms and saute until just lightly browned. Sprinkle with 1 tablespoon of flour and stir.
Add whipping cream and cook over medium heat until mixture is thickened and liquid is reduced to about 1/3 cup, approximately 8 minutes; set aside. Place a piece of ham on each crepe and spoon on about 1/4 cup of the mushroom filling.
Roll and arrange seam side down in a buttered 9 x 13-inch dish.
π· Perfect Pairings
Complete your meal with these
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