Ham and Cheese Breakfast Quiche

Name: Ham and Cheese Breakfast Quiche
Prep time: 20 min
Cook time: 55 min
Yield: 5
Ingredients: 2 (12 ounce) packages frozen hash brown potatoes; 1/3 cup butter, melted; 1 cup cooked diced ham; 1 cup shredded Monterey Jack cheese; 2 eggs; 1/2 cup heavy whipping cream

⏱️ Ready in 1h 15m 🥄 Prep 20 min 🔥 Cook 55 min 👥 5 servings 👁️ 22 views

Here's one great idea for what to do with that leftover ham!! My picky eaters loved it and it is easy to make!

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🔗 Recipe adapted from AllRecipes

#Breakfast

📊 At a Glance

Prep 20 min

Cook 55 min

Serves 5

Difficulty Medium

🛒 Ingredients

2 (12 ounce) packages frozen hash brown potatoes

1/3 cup butter, melted

1 cup cooked diced ham

1 cup shredded Monterey Jack cheese

2 eggs

1/2 cup heavy whipping cream

Nutrition Facts

Servings per recipe 5

Serving size 1 serving

Amount per serving

Calories 461

% Daily Value*

Total Fat 32.9g 42%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 663mg 29%

Total Carbohydrate 25.2g 9%

Dietary Fiber 1.9g 7%

Total Sugars 0.4g

Protein 17.6g 35%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 425 degrees F (220 degrees C).

Squeeze any excess moisture from the potatoes and combine them with the melted butter or margarine in a small bowl.

Press this mixture into the bottom and sides of an ungreased 10 inch pie pan.

Bake at 425 degrees F (220 degrees C) for 25 minutes.

Remove pan from oven and arrange the ham and cheese evenly over the potatoes.

In a separate small bowl, beat together the eggs and the cream.

Pour this over the ham and cheese.

Return pan to oven and bake for 425 degrees F (220 degrees C) for 30 minutes, or until the custard has completely set.