Ham and Black-Eyed Pea Soup
Ham And Black-Eyed Pea Soup is an moderately easy dinner. Made with 3/4 lb. black-eyed peas or navy beans (2 c.), 2 (14 1/2 oz.) cans reduced sodium chicken broth, 6 oz. reduced sodium ham, cut into 1/2-inch pieces (about 1 c.), 4 medium carrots, sliced 1/2-inch thick (2 c.) and 2 stalks celery, sliced (1 c.), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In a 3-quart saucepan, bring 4 cups water and black-eyed peas or navy beans to boiling.
Boil, uncovered, for 10 minutes.
Drain and rinse.
In a 4-quart slow cooker, combine broth, the water, ham, carrots, celery, onion, sage, thyme and red pepper.
Stir in drained peas or beans.
Cover; cook on low heat setting for 11 to 12 hours or on high heat setting for 4 1/2 to 5 1/2 hours.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment