Hallulla

Hallulla

🌍 Chilean πŸ‘οΈ 16 views

Hallulla is a Chilean bread roll with a tender, slightly dense crumb and a pale golden crust. This version uses a simple yeast dough enriched with a little fat, then rolls it thin enough to bake into soft rounds for sandwiches or warm table bread.

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πŸ”— Recipe adapted from Wikidata (Baked Good)

#Chilean
πŸ‘¨β€πŸ³ Instructions

Combine flour, yeast, sugar, and salt, then mix in warm water and softened fat.

Knead until the dough is smooth and elastic.

Let rise until nearly doubled, then roll and cut into round flat rolls.

Prick lightly and brush with milk.

Bake until the tops are pale gold and the centers are cooked through.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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