Halibut Veracruz(Low-Fat Recipe)

Halibut Veracruz(Low-Fat Recipe) is an moderately easy dinner. Made with 4 (4 oz.) halibut fillets or any other firm fish, 1/2 c. fresh lime juice, 1 tbsp. dried onion, 1 (8 oz.) can tomatoes (with liquid) and 3 tbsp. canned green chiles, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.