Gumbo La Pontchartraine
Gumbo La Pontchartraine is an impressive dinner. Made with 1 small stewing hen, 1 tsp. flour, 2 chopped onions, 1 c. chopped celery and 2 c. okra, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cut chicken into serving portions.
Dredge lightly in flour. Saute in the melted shortening until brown.
Add onions and celery, cooking until soft.
Add all other ingredients except the okra and oysters.
Cook until the chicken is tender.
Add okra and oysters. Cook an additional 15 minutes.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment