Grilled Shrimp and Apple Skewers

Grilled Shrimp and Apple Skewers

⏱️ Ready in 30 min πŸ₯„ Prep 20 min πŸ”₯ Cook 10 min πŸ‘₯ 4 servings πŸ‘οΈ 3 views

Shrimp and apples are marinated in a sweet and spicy sauce, then skewered and grilled. Serve over white rice, noodles, or a mixed green salad.

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πŸ”— Recipe adapted from AllRecipes

πŸ‘¨β€πŸ³ Instructions

Whisk together the honey, olive oil, basil, strawberry jam, red pepper flakes, garlic, red wine vinegar, lemon juice and white sugar in a small bowl.

Place the apples and shrimp into a large resealable plastic bag.

Pour the marinade over the shrimp and apples, seal the bag, and shake to coat; refrigerate for 30 minutes.

Preheat an outdoor grill for medium-high heat.

Thread the shrimp and apples alternately on 4 metal or soaked wooden skewers.

Discard the remaining marinade.

Cook the skewers on the preheated grill until the shrimp are opaque, about 5 minutes per side.

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