Grilled Salmon Skewers

Name: Grilled Salmon Skewers
Prep time: 15 min
Cook time: 8 min
Yield: 12
Ingredients: 1 pound salmon filet without skin; 1/4 cup soy sauce; 1/4 cup honey; 1 tablespoon rice vinegar; 1 teaspoon minced fresh ginger root; 1 clove fresh garlic, minced; pinch of freshly ground black pepper; 12 fresh lemon wedges; 12 skewers

⏱️ Ready in 23 min 🥄 Prep 15 min 🔥 Cook 8 min 👥 12 servings 👁️ 1 views

A delicious skewered salmon appetizer that won't have you missing your own party to prepare. Simply marinade in a simple sauce, thread them onto skewers, and toss them on the grill. Easy and delicious! (Note: Be sure and soak wooden skewers in water for 10 minutes before grilling to prevent burning.)

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🔗 Recipe adapted from AllRecipes

#Kebab #Grilled #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 15 min

Cook 8 min

Serves 12

Difficulty Medium

🛒 Ingredients

1 pound salmon filet without skin

1/4 cup soy sauce

1/4 cup honey

1 tablespoon rice vinegar

1 teaspoon minced fresh ginger root

1 clove fresh garlic, minced

pinch of freshly ground black pepper

12 fresh lemon wedges

12 skewers

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 89

% Daily Value*

Total Fat 3.7g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 319mg 14%

Total Carbohydrate 7.8g 3%

Dietary Fiber 0.7g 3%

Total Sugars 5.9g

Protein 7.1g 14%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Slice salmon lengthwise into 12 long strips, and thread each onto a soaked wooden skewer.

Place in a shallow dish.

In a bowl, whisk together the soy sauce, honey, vinegar, ginger, garlic, and pepper.

Pour over skewers, turning to coat.

Let stand at room temperature for 30 minutes.

When finished marinating, transfer marinade to a small saucepan, and simmer for several minutes.

Preheat an outdoor grill for medium-high heat.

Lightly oil grill grate.

Thread 1 lemon wedge onto the end of each skewer.

Cook skewers on the preheated grill for 4 minutes per side, brushing often with marinade, or until fish flakes easily with a fork.