Grilled Jalapeño Tuna Steaks
Grilled Jalapeño Tuna Steaks is an moderately easy dinner you can prepare in just 25 minutes. Made with 1 tablespoon olive oil, 2 teaspoons lime juice, 1 jalapeño pepper, minced, 3 cloves garlic, minced and salt and ground black pepper to taste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from AllRecipes
Whisk olive oil, lime juice, jalapeño pepper, garlic, salt, and pepper together in a flat baking dish.
Place the tuna steaks in the dish, turning to coat entirely in marinade; cover the dish with plastic wrap and refrigerate for 20 minutes.
Preheat an outdoor grill for high heat and lightly oil the grate.
Cook steaks on the preheated grill until beginning to firm and hot in the center, 5 to 7 minutes per side.
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