Grilled Bison Burgers

Name: Grilled Bison Burgers
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 pound ground bison; 1/2 cup panko bread crumbs; 1 egg; 3 tablespoons Worcestershire sauce; 4 dashes hot sauce (such as Tabasco®); 1 pinch granulated garlic; 1 pinch ground black pepper; olive oil cooking spray; 4 slices American cheese; 4 hamburger buns, split and toasted

⏱️ Ready in 20 min 🥄 Prep 10 min 🔥 Cook 10 min 👥 4 servings 👁️ 2 views

Grilled Bison Burgers is an moderately easy dinner you can prepare in just 20 minutes. Made with 1 pound ground bison, ½ cup panko bread crumbs, 1 egg, 3 tablespoons worcestershire sauce and 4 dashes hot sauce (such as tabasco®), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from AllRecipes

#Burger #Grilled #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 10 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 393

% Daily Value*

Total Fat 14.4g 18%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 936mg 41%

Total Carbohydrate 34.4g 13%

Dietary Fiber 1.3g 5%

Total Sugars 1.5g

Protein 32.9g 66%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat an outdoor grill for high heat and lightly oil the grate.

Mix bison, Panko crumbs, egg, Worcestershire sauce, hot sauce, garlic, and pepper together by hand in a bowl; form into 4 patties.

Place patties on baking sheet, cover with aluminum foil, and refrigerate until chilled, about 15 minutes.

Spray the patties with cooking spray and grill until hot and slightly pink in the center, about 5 minutes per side.

Top each burger with a slice of cheese; continue cooking until the cheese melts, about 2 minutes more.

An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

Sandwich burgers between bun halves.