Grandma Oma's Pickled Okra

Name: Grandma Oma's Pickled Okra
Prep time: 60 min
Yield: 24
Ingredients: 1 1/2 pounds fresh okra; 3 dried red chile peppers; 3 teaspoons dried dill; 2 cups water; 1 cup vinegar; 2 tablespoons salt

⏱️ Ready in 1h 🥄 Prep 1h 👥 24 servings 👁️ 13 views

Grandma Oma always made these, and I still do. They are a welcome change on a relish tray.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Lunch

📊 At a Glance

Prep 1h

Serves 24

Difficulty Medium

🛒 Ingredients

1 1/2 pounds fresh okra

3 dried red chile peppers

3 teaspoons dried dill

2 cups water

1 cup vinegar

2 tablespoons salt

Nutrition Facts

Servings per recipe 24

Serving size 1 serving

Amount per serving

Calories 10

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 585mg 25%

Total Carbohydrate 2.1g 1%

Dietary Fiber 0.9g 3%

Total Sugars 0.3g

Protein 0.6g 1%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Divide the fresh okra evenly between 3 sterile (1 pint) jars.

Place one dried chile, and one teaspoon of dill into each jar.

In a small saucepan, combine the water, vinegar and salt.

Bring to a rolling boil.

Pour over the ingredients in the jars, and seal in a hot water bath for 10 minutes.

Refrigerate jars after opening.