Grandma Lydia's German Potato Salad
Grandma Lydia'S German Potato Salad is an moderately easy dinner. Made with 3 lb. potatoes, 6 slices bacon, cooked until crisp (save fat), 1/2 small onion, chopped, 1/4 to 1/2 tsp. pepper and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Boil potatoes with skin and a little salt.
Peel and slice. Add onion, chopped bacon and pepper to potatoes.
Heat half of bacon fat, butter and flour (mixed with a little water until smooth), 1 1/2 cups water, vinegar, sugar and salt.
Bring to a boil until thick.
Pour over potatoes and stir.
Serve warm.
May be prepared earlier and heated before serving.
Reheats in microwave especially well.
π· Perfect Pairings
Complete your meal with these
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