Governor's Jambalaya
Governor'S Jambalaya is an moderately easy dinner. Made with 1 lb. large shrimp, shelled and deveined, 1/2 c. dark rum, 1/2 c. water, 1/4 c. bacon drippings and 1 large sliced red onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Marinate shrimp in rum. Combine with water for 1 hour, turning occasionally. SautΓ© onion in bacon drippings until lightly browned.
Add sausage (broken in pieces) and the shrimp with rum. Simmer gently 2 or 3 minutes. Transfer to heavy 3-quart pot. Add tomatoes, bay leaf, salt, pepper, thyme and rice.
Cover pot tightly and bring to a boil. Simmer gently for 20 minutes. Serve with freshly baked breadsticks or rolls.
π· Perfect Pairings
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