German Style Spinach
German Style Spinach turns frozen spinach into a creamed side dish with bacon drippings, flour, milk, onion, salt, and pepper. Crisp crumbled bacon on top adds smoke and crunch to the velvety spinach.
π¨βπ³ Instructions
Fry the bacon until crisp, then remove it from the skillet and crumble it.
Blend the flour into the bacon drippings.
Slowly add the milk, stirring constantly to make a smooth sauce.
Season with salt and pepper and add the chopped onion.
Cook the spinach according to the package directions and drain it well.
Add the spinach to the cream sauce and simmer for 5 to 8 minutes, until thick.
Serve topped with the crumbled bacon.
π· Perfect Pairings
Complete your meal with these
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