German Stollen
German stollen is a buttery fruit bread folded around dried fruit, almonds, citrus, and marzipan, then coated in powdered sugar for a fragrant loaf served in thin festive slices.
π¨βπ³ Instructions
Soak dried fruit and citrus peel briefly, then drain well.
Mix a soft yeast dough with milk, flour, butter, and sugar, kneading until smooth.
Fold in fruit and almonds, then shape the dough around a log of marzipan.
Let rise, bake until golden, and brush the hot loaf with butter.
Coat generously with powdered sugar after cooling.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment